We are truly humbled and grateful to once again receive this incredible recognition from MICHELIN Guide. This star belongs to every member of our MONO family—it is your boundless passion, hard work, and dedication that made this possible.

We are deeply honoured to begin 2026 with our recognition by Harpers Bazaar HK, being named to the BAZAAR Taste Elite 30 List. This achievement inspires us to continue moving forward with even greater purpose and commitment.

No.46

This Central spot channels Chef Ricardo Chaneton's Latin American heritage through a finely tuned tasting menu that fuses Pan-American flavours with French technique.

For all the talk of Hong Kong’s dining scene being international, quality South American fare is still in short supply – which makes Ricardo Chaneton’s Mono singular indeed. The chef’s South American roots are on display on every plate.

Mono’s menu moves fluidly through Latin America: Venezuela, Mexico, Ecuador and beyond—not as a tour, but as a conversation between memory, produce and technique. The combinations can read curious on paper, yet on the plate, they feel instinctive, almost inevitable.