VARGAS MORA GUSTAVO ENRIQUE

Colombian-born and globally seasoned, Chef Gustavo’s culinary journey began in the heart of his family’s restaurant. This foundation sparked a relentless pursuit of flavour that led him through the kitchens of Brazil, France, Hong Kong, the Philippines, and Peru. At MONO, he channels this mosaic of experiences into a singular vision: transforming Latin America’s finest products into profound, contemporary tasting experiences.

He is driven by a deep obsession for discovery and a firm belief that the kitchen's greatest creations come from true collaboration. Chef Gustavo is at his best when working shoulder-to-shoulder with Chef Ricardo and his team, crafting moments where heritage and innovation meet on every plate.